Prepared, bottled salad dressings can pose a problem for the Gluten-Free eater. Many have wheat ingredients, or barley malt extract, or soy sauce, or Hydrolyzed Vegetable Protein all unable to be consumed by a Celiac sufferer. So when a very tasty, gluten-free prepared, bottled dressing is discovered we relish it!
Litehouse Blue Cheese Dressing is one of those to be relished. We use it to make one of our favorite salads: Apple, Cranberry and Cashew Salad with Blue Cheese Dressing. My daughter recently made this salad when we had 11 family members for dinner. Our Aunt called us a week later to ask for the recipe as she enjoyed it so much. So here is the recipe:
Apple, Cranberry and Cashew Salad with Blue Cheese Dressing
1 Stalk of Heart of Romain Lettuce
1 or 2 green apples
1/2 cup dried cranberries
1/2 cup low-salt cashew pieces
Litehouse Blue Cheese Dressing
Rinse the lettuce and chop into bite-sized pieces, place in salad bowl. Wash apples and cut into bite-sized pieces and place in salad bowl. Top with dried cranberries and cashew pieces drizzle with Blue Cheese dressing. Toss and enjoy.
Crazy-Free Gluten-Free 