Mushrooms are not a favorite of my family. I like them sauted in butter and added to a mustard-wine sauce . . . oh but that’s for another recipe.
Mushrooms are a usual feature in a classic Beef Stroganoff recipe. So when I had some beef tips on hand that would fit nicely in a Beef Stoganoff I thought, “Can I make Beef Stroganoff Mushroom-less?”
Yes, and the results were met with rave reviews and repeated requests for the dish.
Mushroom-less Gluten-Free Beef Stroganoff
- 12 oz Gluten-Free pasta: Rotini or bow ties or penne
- 1 lb Beef Tips (tenderloin. top sirloin or another tender cut of beef)
- 2 Tbls butter
- salt & pepper to taste
- 1 large onion – sliced
- 3 full carrots – shredded
- 2 cups beef broth
- 2 Tbls cornstarch
- 2 tsp Thyme
- 1/2 cup of sherry
- 1 cup sour cream
Cook pasta according to package directions. Meanwhile, salt and pepper beef tips. Melt butter in skillet over medium heat and add seasoned beef tips, add onion and cook both until tender then add the shredded carrot. Combine beef broth, cornstarch, thyme and sherry in a pourable container. Add liquid mix to skillet and cook until thickened and bubbly. Reduce heat then add the sour cream heat until warmed through.
Meanwhile, drain the noodles.
To serve: Place a few ladles of meat mixture over a serving of noodles.