Creamy Chile Lime Chicken

Creamy Chile Lime Chicken 2015-06-05 004

This yummy meal has become a recent go-to dinner classic. Creamy, citrus flavor with a variety of textures and flavors mixes makes this dish a oft-requested dinner.

Creamy Chile Lime Chicken

6 Boneless/Skinless Chicken Breasts Halves
3 tbl butter
1/2 cup chicken broth
1 4 oz can diced green chilies
1/4 cup lime juice
1/2 cup sour cream
1 Tbls cornstarch

Shredded Pepper Jack Cheese
1 Ripe Avocado
Fresh Limes

Directions: Cut each Chicken breast half into halves, pat dry with paper towel and sprinkle with salt and pepper. Cook in pan over medium heat with melted butter, until firm and browned. Meanwhile Combine broth, green chilies, lime juice, sour cream and cornstarch in a bowl or mixing cup with a pour spout. Pour this mixture over cooked breasts and turn heat to medium-low. Cook and coat chicken pieces until sauce thickens and is heated through.

Serve topped with shredded Pepper Jack Cheese, Avocado slices, cilantro and fresh lime. Serve along-side rice or potato slices roasted in oil. Enjoy!

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